GinCafè Campana was born from the synergy of two local companies with a female soul. An exclusive recipe that uses in addition to the classic botanicals that make up the gin, a specialty coffee from Peru, specially roasted for this Gin by the masters of the historic Campana Caffè roasting. Proposed in this version both in distillation and in infusion
made with Peru's Specialty Coffee
Variety: Typica, Red and Yellow Caturra; Catimor, Gran Colombia, Costa Rica 95.
Altitude: 1900 mt.
Flavour: Raisins, Mango, Apple, Walnuts, Chocolate, Cognac