Perù Mayar Specialty

Monorigine: Perù Mayar
Process: washed
Variety: Typica, Red and Yellow Caturra, Catimor, Gran Colombia, Costarica 95.
Altitude: 1.900 mt.
Score: 86,5

suitable for filter and moka

This Specialty Coffee is grown in the Oxapampa - Ashaninka -Yanesha biosphere reserve whose microclimate and soil are among the best in the world for the growth of a fruit with excellent characteristics.

Coffee is grown with Permaculture techniques aimed at regenerating and conserving the Amazon Forest.

Those who choose this coffee participate in a history of excellence, authenticity, quality and respect for the environment and the people.

This coffee reflects the indigenous Yanesha population: strong, intense, true and rich in nuances.