Perù Tschopen Specialty

Country: Perù
Process: Honey
Variety: Typica, Red and Yellow Caturra, Catimor, Gran Colombia, Costa Rica 95.
Altitude: 1.900 mt.

Flavour: Raisins, Mango, Apple, Chocolate, Walnuts, Caramel and Cognac

Suitable for filter and moka

This coffee is a real excellence, small micro-lots, are collected and processed by the indigenous community of Tschopen in the Peruvian Amazon rainforest.

Permaculture techniques are adopted that aim to care for the earth and people.

Those who choose this coffee participate in a story made of excellence, authenticity, quality and respect.

A strong, complex, fruity coffee, for those looking for a coffee out of the ordinary.