Perù Tschopen Specialty

Country: Perù
Process: Honey
Variety: Typica, Red and Yellow Caturra, Catimor, Gran Colombia, Costa Rica 95.
Altitude: 1.900 mt.

Flavours: Raisins, Mango, Apple, Chocolate, Walnuts, Caramel and Cognac

Suitable for filter and moka

This coffee is a real excellence, small micro-lots, are collected and processed by the indigenous community of Tschopen in the Peruvian Amazon rainforest.

Permaculture techniques are adopted that aim to care for the earth, people and a sharing water.

Those who choose this coffee participate in a story made of excellence, authenticity, quality and respect.

A strong, complex, fruity coffee, for those looking for a coffee out of the ordinary.