This coffee is grown on plantations managed by a women's cooperative. It is collected and processed with great care and attention and with all the passion to obtain from it among the best coffee beans in the world.Ideal in moka but also in filter.
Variety: Arabica, French Mission, Bourbon
Altitude: 1800 - 2200 mt.
Region: Gakenke District, Northern Province's Rwanda
Harvest: by hand
Processing: Washed, double fermentation (24hours)
Aroma: dry fruit, coconut
Taste: balanced, with pineapple notes and candy fruit
Body: full and round body
Acidity: mainly malic and balanced
Aftertaste: extremely clean and dry
Notes: Caramel, pear, bergamot