This special coffee comes from a family of producers in the municipality of Saladoblanco in the Huila region. The owner Mr. Omar Ortiz has been working in the world of coffee since childhood. His is a true passion, the coffee is harvested at an elevation of 1550/1650 mt. In the period between October and January. The process is washed and long fermentation in mucilage for 72 hours.
The care and passion of Mr. Omar present at all stages is essential and ensures its unique and special coffee.
Altitude: 1550 - 1650 mt.
Variety: Pink Bourbon
Process: Washed with fermentation